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(508) 825-5897
(508) 825-5897
Brunch
to start
Burek
chef's preparation - chive creme fraiche
18
Tuna Tostada
pickles jicama - aji amarillo - charred cipollini & sesame puree - shallot
27
Pimento Toast
pimento cheese - heirloom tomato - sourdough bread
19
Fried Calamari
toasted peanuts - chili crisp - cilantro - sriracha mayo
22
Moules Poulette
mushroom - truffle - white wine - shallot - hand-cut fries
25
oTW Wings
spicy korean buffalo sauce - house ranch dressing
24
Brunch
soups & salads
Soup Du Jour
regulo's daily preparation
16
French Onion Soup
caramelized onion - swiss - baguette crouton
18
Fall Salad
baby kale - roasted delicata squash - red beets - fried egg - whipped feta - spagetti squash
add chicken + 16, steak + 26, falafel + 14
22
Caesar Salad
baby romaine heart lettuce - baguette croutons - parmesan - citrus yogurt dressing
add chicken + 16, steak + 26, falafel + 14
20
Brunch
mains
Daily Omelet
chef's preparation - hashbrowns - choice of toast
22
Avocado Toast
cherry tomato - fried egg - everything bagel spice on toasted sourdough
22
Eggs Benedict
choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise
26
Buttermilk Pancakes
fresh fruit compote - lemon mascarpone - powdered sugar - vermont maple
20
Steak & Eggs
8 oz grilled strip - over easy eggs - hashbrowns - bearnaise sauce
40
Croque Madame
country ham - swiss cheese - sunny side up egg - pullmans bread
25
Falafel Gyro
marinated cucumber - romaine - walnut tzatziki - toasted naan
24
Sonora Hot Dog
bacon wrapped australian wagu beef - refried beans - tomatillo salsa - cotija - pickled jalapeno - cilantro
24
Main Burger
vermont cheddar - heirloom tomato - red onion - butter lettuce - kimchi mayo - brioche bun
add fried egg + 3, bacon + 5, avocado + 5
28