spring vegetables - butter-dipped radish - pea shoots - fava bean hummus

miso aioli - cotija - furikake - parsley

thai basil - soy sauce - sesame seeds - lemon

pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot - corn tortillas

duck sausage - orange & soy glaze

haricots vert - confited oyster mushroom - cured egg yolk - buttermilk dressing

mesclun greens - peaches - roasted corn - cherry tomatoes - persian cucumber - balsamic vinaigrette

mango curry - sticky rice - herb salad - fried garlic - shallot

arugula - shaved carrot - blood orange - pecorino - lemon & caper sauce

eggplant & tofu ragu - chinese broccoli - fried shallot - scallion

grilled baby cauliflower - cauliflower puree - black cherry chutney - za'atar

crispy smashed fingerlings - watercress & bulgur wheat salad - pea romesco - truffle oil

raw tomatillo salsa - curtido - herb salad - blue corn tortillas

sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps